You can use salmon steaks or halibut steaks or the whole fish - such as red snapper, pomfret or pompano in this dish.
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Ingredients:
- 1 pound salmon or halibut steaks or whole pompret or pompano
- 2 cloves garlic sliced
- 3 cups of tomato diced
- 3 scallions chopped
- 2-3 tablespoons of oil
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar freshly ground black pepper
- 1/4 cup of chopped coriander
flour to coat the fish - 2 tablespoons of rice wine or white wine (optional)
Preparations:
- Lightly flour the fish, add oil into the non stick frying pan.
Over high heat, add the fish and brown both sides well.
Remove and set aside in a platter. Wipe the frying pan clean, add 1 tablespoon of oil. Brown the garlic, scallions; then add diced tomato, fish sauce, rice wine (optional), sugar and black pepper. Let it simmer for 1-2 minutes. - Season to taste; then pour the sauce over the fish and sprinkle with chopped coriander.
- Serve with steamed rice.
