Directions:
1. Combine diluted coconut milk with malagkit rice in a
pot. Bring to a boil,
stirring constantly to prevent rice from sticking. Continue
cooking until
rice is almost done.
2. Add in the corn kernels, sugar, and salt. Continue cooking, stirring
occasionally until rice and corn are cooked.
3. Add thick coconut milk, or top each serving with a helping of coconut milk.
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