Seafoods

Introduction

Crustacean

Baked Tulya

Ginataang Hipon

Sinigang na Sugpo

Sinigang na Hipon

Crab Relleno

Adobong Pusit

Fish

Daing na Bangus

Escabecheng Karpa

Steamed Lapu-lapu

Kinilaw na Tanguigue

Bangus Cordon Bleu

More on Bangus

Food Glossary

Philippine Cuisine

Philippine Culture

Modules for Teachers

Tagalog Main Page