B I N A G O O N G A N G B A B O Y
1. Saute shrimp paste with garlic, onion,
and tomatoes in hot oil. Set aside.
2. In a saucepan, boil pork cutlets in 2 cups
of water for 30 minutes.
3. Add in sauted shrimp paste. Bring to a boil.
Season with ground pepper.