| Ingredient : | Bahan : | |
| serves 15 | Untuk 15 buah | |
| 400 gram rice flour | 400 gram tepung beras | |
| 80 gram corn starch | 80 gram tepung kanji | |
| 1 pack of yeast | 1 bungkus ragi | |
| 200 gram granulated sugar | 200 gram gula pasir | |
| salt | garam secukupnya | |
| 2-3 cups of coconut milk | 400 cc santan kental | |
| food color red and green | pewarna merah dan hijau | |
| 1/2 coconut flakes, stemed with a little bit of salt | 1/2 buah kelapa parut, kukus dengan sedikit garam | |
| Preparation : | Cara membuat : | |
| 1. mix rice flour with corn starch, yeast, sugar, and salt evenly. pour the coconut milk. Make out a dough. | 1. campur tepung beras bersama tepung kanji, ragi, gula, dan garam sampai rata. Tuangi santan kental. Buat menjadi adonan. | |
| 2. Leave the dough in a warm place for 1 hour | 2. Biarkan adonan di tempat hangat selama 1 jam | |
| 3. pour the coconut milk until the dough is smooth | 3. Tuangi santan kental. Aduk sampai adonan jadi licin | |
| 4. warm up small cup that has already being cover with oil in a stemer. pour dough into the small cups. stem until cooked | 4. Panaskan cetakan kecil yang telah diolsi minyak dalam kukusan. Tuang adonan ke dalam cetakan. Kukus hingga matang. | |
| 5. serve with coconut flakes | 5. Sajikan kue dengan kelapa parut |